smokeZones news
News analysis from thePublican.com
In depth analysis of the news affecting the licensed trade in the UK.
- The word on the street
The Publican's Make it the Minimum campaign is gathering plenty of trade support, but how would consumers feel about a minimum price on alcohol? Kat Baker visited London's Covent Garden to find out - Christmas decorations: Avoid disasters
The countdown to Christmas is under way and hotels, pubs and clubs the length and breadth of the country are putting up their decorations. - Light of the Moon
In the first of a new series of profiles, licensee Rebecca White of the Full Moon in Nottinghamshire tells Kat Baker how she has seen the light when it comes to going green while saving money - Guest editors Morrissey and Fox interview Mike Benner
The Publican's guest editors go head-to-head with the chief executive of CAMRA - Food hygiene: Beware of festive food poisoning
Carelessly prepared poultry accounts for 20 per cent of food poisoning outbreaks. Careful with that turkey
Rss news feed for Morning Advertiser
- Leaving no Stone unturned
Lymestone uses water from the original brewery well to make its beers, reflecting its owners’ passion for authenticity, says Roger Protz. - City Diary — 20 November
All the latest gossip and rumour from the City. - Sympathy for the widow
Licensing law needs to address death differently and take a more compassionate stance, says Peter Coulson. - Getting the price just right
Minimum pricing by legislation could only work if all situations to which it applied were similar, says Peter Coulson. - Beer is the new wine
The owner of boutique-hotel brands Malmaison and Hotel du Vin has opened its first pub concept, Pub du Vin, in Brighton. MA food editor Jo Bruce took a look.
